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				@@ -33,9 +33,9 @@ Full parameter fine-tuning has its own advantages, in this method there are mult 
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				 You can also keep most of the layers frozen and only fine-tune a few layers. There are many different techniques to choose from to freeze/unfreeze layers based on different criteria. 
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				 <div style="display: flex;"> 
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				-    <img src="../../../docs/img/feature_based_fn.png" alt="Image 1" width="250" /> 
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				-    <img src="../../../docs/img/feature_based_fn_2.png" alt="Image 2" width="250" /> 
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				-    <img src="../../../docs/img/full_param_fn.png" alt="Image 3" width="250" /> 
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				+    <img src="https://github.com/meta-llama/llama-cookbook/blob/main/src/docs/img/feature_based_fn.png" alt="Image 1" width="250" /> 
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				+    <img src="https://github.com/meta-llama/llama-cookbook/blob/main/src/docs/img/feature_based_fn_2.png" alt="Image 2" width="250" /> 
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				+    <img src="https://github.com/meta-llama/llama-cookbook/blob/main/src/docs/img/full_param_fn.png" alt="Image 3" width="250" /> 
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				 </div> 
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